Description

Are you a farmer, entrepreneur or small business owner looking to start or expand a food or beverage related business? Whether you are a home-based business, a producer offering value-added products, or a small food and beverage start-up/manufacturer looking to launch or grow, this two-day workshop will provide you with the fundamentals to help get you started.

Registration:

Day 1 – Tending to Vending

Learn directly from industry experts and food entrepreneurs about the many aspects that need to be considered to put local foods onto Ontario consumers’ plates.  There are many opportunities that await your food or beverage related business.  Topics include: marketing channel opportunities, the basics of food regulation, costing and pricing for profit, and the latest in food trends. 

Day 2 – Uncovering the Possibilities

Build on your knowledge by hearing from representatives from large grocery chains, distributors and independent retailers to understand how you can get your product on the shelf.  Learn about labelling and packaging requirements as well as sustainable packaging.  Discover cost effective marketing tactics and how to effectively use social media.  Industry experts will share their insights on how to use artificial intelligence to assist your business.  The session will wrap up by discussing funding opportunities that can help stretch your investments.